Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.
The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!
Ordering coming soon
Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese.
Grilled in our signature barbeque sauce.
Thinly sliced raw beef tenderloin marinated in garlic, black pepper, parmesan, olive oil and lemon.
Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.
$18
Grilled portabella and grilled amish chicken topped with a fresh leek cream sauce.
Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.
Gulf oysters floured and seasoned, and served on a bed of spicy sour cream and yogurt sauce with roasted peppers.
Served with our cocktail sauce and lemon.
A Cajun soup with a variety of vegetables, meats and seafood served over rice.
A daily chef's specialty.
Mixed salad greens, walnuts, raisins and peppers in a light raspberry vinaigrette, topped with grilled Amish chicken strips, grilled red onion and feta cheese.
Shredded cabbage topped with diced pepper, red onion, crumbled bacon and hot vinegar dressing.
The classic recipe.
(Contains raw egg)
Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.
A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.
A New Orleans classic.
Amish chicken breast poached with peppers, tomatoes, onions, celery and cayenne pepper.
Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.
Blackened Amish chicken strips over onions, peppers and linguine sautéed in white wine and topped with feta cheese.
Four -cheese raviolis topped with homemade meatballs in our Italian sausage red sauce.
Fettuccine with heavy cream and parmesan cheese.
Sautéed zucchini, red onion and mushrooms poached in a plum tomato sauce and topped with fettuccine.
Sauteed shrimp with celery, peppers, tomatoes, and cream with fettuccine.
Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.
Fresh cut seafood sauteed in lobster butter with shrimp.
Blackened filet served over a shrimp cream sauce.
A 6oz. pork loin chop topped with red onions and apples in a honey glaze with deep-fried yam strips.
A lightly floured Amish chicken breast sautéed in white wine with garlic, capers and lemon on a bed of linguine.
Lightly breaded and fried shrimp or oysters on French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion.
From the heart of the tenderloin grilled or blackened.
Served with blackened shrimp over a dill-yogurt and sour cream sauce.
Tenderloin medallions, lightly floured and sautéed in butter with mushrooms and marsala wine.
A sautéed Amish chicken breast and deep-fried oysters in sparkling Martinelli apple cider with herb butter and garlic.
Beef patty grilled or blackened with your choice of American or Blue cheese, on a Kaiser roll topped with lettuce, tomato and red onion.
A whole catfish filet, cornmeal breaded or blackened on rye bread with tartar sauce, lettuce, tomato and red onion.
The prime cut of the tenderloin, pan seared topped with bearnaise and Marchand De Vin (red wine, tasso and mushrooms) on a bed of deep fried linguine.
Our salad dressings are; House Creole Mustard, Blue Cheese, Italian, and Ranch.
Chickpeas and hear of palm combined with our Cajun blend of spices topped with our spicy bayou sauce.
This traditional New Orleans sandwich gets a hearts of palm makeover, topped with lettuce and our house made creole mayo. Served with fries
Panko-crusted strips of Cajun glazed tofu atop creamy, coconut milk-based cheese-sauced pasta.
The traditional Dee Felice Café dish substituted with vegetable stock and loaded with your choice of chickpeas or portabella.
Our spicy mixture of creole vegetables and rice with chickpeas.
Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.
A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.
*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**
Monday- Thursday Live Piano Music 5pm-9pm
Friday- Saturday- 3 Piece Jazz Ensemble 6pm-10pm