Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.
The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!
Friday- Saturday- 5pm- Midnight
Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese.
Boiled shrimp in a spicy peach barbecue sauce.
Thinly sliced raw beef seasoned with a caper-parmesean oil.
Ricotta-filled and breaded ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.
Large shrimp with homemade cocktail sauce.
Grilled portabella and grilledAmish chicken topped with a fresh leek cream sauce.
Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.
Gulf oysters floured and seasoned, served on a bed of spicy sour cream and yogurt sauce with roasted peppers./
A creole classic topped with our spicy bayou sauce.
Freshly shucked and served with horseradish.
A Cajun soup with a variety of vegetables, meats and seafood served over rice.
The classic recipe.
(Contains raw egg)
Add blackened chicken or shrimp 5/7
Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.
A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing.
Chopped Romaine spun in Ranch dressing, mixed with diced tomatoes and chopped hickory smoked bacon.
This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.
Blackened Chicken 5
Blackened Shrimp 7
Blackened Steak 8
Rich and creamy parmesan sauce covering al dente fettuccine.
Add Chicken 5
Add Shrimp 7
Blackened Amish chicken strips over onions, peppers and linguine sautéed in white wine and topped with feta cheese.
Four-cheese raviolis topped with meatballs in our Italian sausage red sauce.
Lightly floured chicken breasts sautéed in a Chablis wine and garlic sauce, topped with capers with a hint of lemon. Served on a bed of linguine.
A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available
A vegetable stock base on a Cajun classic, loaded with chickpeas and creole vegetables atop a bed of rice.
A tomato- based sauce, filled with onions, peppers, and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice.
Fresh cut halibut sautéed in lobster butter with shrimp
Tenderloin medallions, lighly floured and sauteed in butter with mushroom and marsala wine.
A sautéed Amish chicken breast and deep fried oysters in sparkling Martinelli apple cider with herb butter and garlic.
A spicy mixture of vegetables over rice. Choose from crawfish, portabella, shrimp, chicken, or our vegan chick pea option.
This New Orleans classic is a spicy tomato based dish with the holy trinity of creole vegetables, featuring celery, bell peppers and onion in a red pepper reduction.
Filet over béarnaise with blackened shrimp.
Blackened chicken breast covered in our house made béarnaise sauce
The prime cut of the tenderloin, pan seared and topped with béarnaise and Marchand De Vin (red wine, Tasso, and mushroom) on a bed of deep fried linguine.
(Includes your choice of salad and potato)
8oz of the finest cut of tenderloin, dusted with our Cajun Magic seasoning, and cooked to your desired tempurature.
A perfectly marbled 12oz flavorful cut, seasoned with our house special Cajun Magic seasoning.
Enhance the flavor of your steak by adding a topper
A recipe handed down over the generations, some call it Oooey Gooey Butter Cake, others call it Chess Cake. We call it goodness. Served with a scoop of vanilla ice cream.
Chocolate coffee torte covered in whip cream.
A NOLA tradition. Covered in a sweet glaze.
*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**
Monday Live Piano Music 5pm-9pm
Friday- Saturday- 4 Piece Jazz Ensemble 6pm-10pm