Dee Felice Cafe
Dee Felice Cafe
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Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Our Restaurant

Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.

The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!

Hours

Monday 5pm-10pm

Friday- Saturday- 5pm- Midnight


Reservations

Menu

Appetizers

Escargot Mario*

20

Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese. 

Frank’s Cajun Calamari

17

Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.


Portabella Mushroom*

16

Grilled portabella and grilledAmish chicken topped with a fresh leek cream sauce.

Ricardo’s Ravioli

18

Ricotta-filled and breaded ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.


Barbecue Shrimp

20

Boiled shrimp in a spicy peach barbecue sauce. 

Carpaccio ‡

16

Thinly sliced raw beef seasoned with a caper-parmesean oil. 


Salads

Caesar Salad ✝‡

12

The classic recipe.

(Contains raw egg)

Add blackened chicken or shrimp 5/7

Blackened Tomato Salad

12

Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.

House of the Rising Sun*

12

This is our house salad from New Orleans.  A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes.  Served with our Louis dressing. 

Hot Slaw

12

A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing.


Handhelds

Catfish Sandwich

16

Fried or blackened filet topped with tartar, served with lettuce, tomato, and red onion.  Served on rye. 

Shrimp Po' Boy

18

Fried shrimp with our spicy, sour cream yogurt sauce, lettuce tomato and red onion on a French loaf.

Chicken Sandwich

17

Blackened or fried chicken breast topped with a remoulade sauce,  tomato, lettuce and red onion served on a brioche bun. 


Signature Cafe Classics

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Halibut Forte

40

Seared filet of Halibut in a lobster butter and shrimp sauce

Dee's Filet ‡

54

Blackened 8 oz. USDA Prime cut in a shrimp cream sauce

Blackened Halibut

40

Filet of Halibut on a bed of béarnaise sauce with blackened shrimp


Cafe Classics

Jambalaya*

26

A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available

Creole Ravioli

22

Colossal cheese ravioli topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat. 

Cajun Chicken

25

A tomato- based sauce, filled with onions, peppers, and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice. 

Fettuccine Alfredo

16

Rich and creamy parmesan sauce covering al dente pasta.

Add blackened chicken or shrimp 7/10

Chicken Piccata

23

Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine topped in a lemon butter and caper sauce       

Meatballs and Ravioli

22

Giant raviolis and meatballs topped with our house made marinara.  Topped with parmesan

Cajun Pasta

28

Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat, and shrimp

Beef Tournedos ‡

56

Two petite tenderloin filets, one topped with a made-to-order béarnaise sauce, the other with a Tasso red wine sauce, over fired pasta

Etouffee

26

A spicy mixture of vegetables over rice.  Choose from crawfish, portabella, shrimp, chicken, or our vegan chick pea option. 

Pasta Dante

25

Blackened chicken over linguine, sautéed with sliced pepper and onions, in a white wine-garlic sauce.  Finished with feta cheese. 

Pasta Portabella

18

Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette.


Side Items

Red Beans and Rice*

12

Lobster Mashed Potatoes

16

Cajun Green Beans

14

Crawfish Mac & Cheese

16

Mixed Greens

12

*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**

Entertainment

Monday Live Piano Music 5pm-9pm

Friday- Saturday- 4 Piece Jazz Ensemble 6pm-10pm


Copyright © 2022 Dee Felice Cafe - All Rights Reserved.


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