Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.
The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!
DINNER HOURS
Wednesday thru Sunday
4:30 pm - 10:00 pm
Monday and Tuesday
Closed
Gift Cards may be purchased
by phone or on site
Located on the corner of 6th and Main Streets in the heart of Mainstrasse Village,529 Main Street,
Covington, Kentucky 41011
859-261-2365
PARKING
The Riverhaus Parking Garage
on the corner of 5th and Main Streets
Enter on 5th Street or Main Street
Kiosks in garage accept credit card only
Mainstrasse Parking Lot
Entrance on Philadelphia and 5th Street
Kiosks in lot accept cash and credit cards
Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese.
Ricotta-filled and breaded ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.
$18
Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.
Served with our cocktail sauce and lemon.
A Cajun soup with a variety of vegetables, meats and seafood served over rice.
The classic recipe.
(Contains raw egg)
A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.
Our hand-made andouille sausage, smoked in-house and simmered in a more traditional, thick sauce of stock and white wine with Amish chicken, shrimp, rice and a medley of small chopped celery, tomatoes and peppers.
Weisenberger Mill white grits, done with our special recipe, topped with shrimp in an andouille gravy.
A New Orleans classic.
Amish chicken breast poached with peppers, tomatoes, onions, celery and cayenne pepper.
Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.
On a bed of Etouffee
All Dee’s Diner sandwiches are served with Pickle Chips and regular or Cajun Fries or Lemon Pepper Fries. Substitute with any other side for $1. All hamburgers can be cooked to order (see ‡ footnote below.)
A classic: 8 oz of specially selected cuts of beef freshly ground in house. Grilled or blackened, American or Blue Cheese. Served on Kaiser roll with lettuce, tomato, red onion.
A whole catfish filet, cornmeal-breaded or blackened, on rye bread with tartar sauce, lettuce, tomato and red onion.
Blackened Amish chicken strips over onions, peppers and linguine sauteed in white wine and topped with feta cheese.
Linguine in a delicious butter sauce with parmesan and black pepper.
Café Classics are served with your choice of a house salad, small caesar, baked potato, mixed greens, red beans and rice, or cajun or lemon pepper fries.
Fresh cut halibut sauteed in lobster butter with shrimp.
Served with blackened shrimp over a dill-yogurt and sour cream sauce.
A lightly floured Amish chicken breast sauteed in white wine with garlic, capers, artichoke hearts and lemon.
A 6 oz. pork loin chop topped with red onions and apples in a honey glaze and deep fried yam strips.
8 oz steaks are served with your choice of a house salad, small caesar, baked potato, mixed greens, or red beans and rice. This applies to 8 oz steaks ONLY. All steaks can be cooked to temperature (see ‡ footnote below.)
Blackened filet served over a shrimp cream sauce.
From the heart of the tenderloin grilled or blackened served with any style fries.
Our salad dressings are; House Creole Mustard, Blue Cheese, Italian, and Ranch.
Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.
A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.
*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**
Ricotta and jalapeño filled ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.
For 6 $108 / For 12 $216
A Cajun soup with a variety of vegetables, meats and seafood served over rice.
For 6 $48 / For 12 $96
The classic recipe
For 6 $54 / For 12 $108
For 6 $18 / For 12 $36
Romaine and iceberg topped with carrots,
zucchini and red onion
.
For 6 $30 / For 12 $60
For 6 $18/ For 12 $36
Lightly floured chicken breasts sauteed in white wine with garlic, capers, artichoke hearts and lemon.
For 6 $115 / For 12 $230
A New Orleans classic.
For 6 half size $96 / 6 full size $150
For 12 half size $192 / 12 full size $300
Shrimp smothered in a spicy mixture of
seasonings and vegetables over rice
For 6 half size $96 / 6 full size $150
For 12 half size $192 / 12 full size $300
Our hand-made andouille sausage, smoked in-house and simmered in a more traditional, thick sauce of stock and white wine with Amish chicken, shrimp, rice and a medley of small chopped celery, tomatoes and peppers.
A blend of chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.
6 half size $96 / 6 full size $150
12 half size $192 / 12 full size $300
Chicken strips smothered in a spicy mixture of seasonings and vegetables over rice
For 6 half size $85 / 6 full size $115
12 half size $170/ 12 full size $230
A Blackened Catfish filet served over a spicy mixture of seasonings and vegetables in rice
$90 for 6 / 180 for 12
Chicken poached with peppers, tomatoes, onions, celery and cayenne pepper
For 6 $96
For 12 $192
Blackened chicken strips over onions, peppers and linguine sauteed in white wine and topped with feta cheese
For 6 half size $85 / 6 full size $115
For 12 half size $170 / 12 full size $230
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For 6 $38 For 12 $76
For 6 $38 For 12 $76
Please call 24 hours prior to your event to place your order