Dee Felice Cafe
Dee Felice Cafe
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Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Our Restaurant

Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.

The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!

Hours

Monday 5pm-10pm

Friday- Saturday- 5pm- Midnight


Reservations

Menu

Appetizers

Escargot Mario*

20

Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese. 

Barbecue Shrimp

20

Boiled shrimp in a spicy peach barbecue sauce. 

Carpaccio ‡

16

Thinly sliced raw beef seasoned with a caper-parmesean oil. 

Ricardo’s Ravioli

18

Ricotta-filled and breaded ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.


Shrimp Cocktail*

16

Large shrimp with homemade cocktail sauce. 

Portabella Mushroom*

20

Grilled portabella and grilledAmish chicken topped with a fresh leek cream sauce.

Frank’s Calamari

17

Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.


Deep Fried Oysters

16

Gulf oysters floured and seasoned, served on a bed of spicy sour cream and yogurt sauce with roasted peppers./ 

Crab Cakes

22

A creole classic topped with our spicy bayou sauce. 

Oysters in a Half Shell*

(6) 24 (12) 36

Freshly shucked and served with horseradish. 


Soups and Salads

Gumbo

(C) 5 (B) 7

A Cajun soup with a variety of vegetables, meats and seafood served over rice. 

Caesar Salad ✝‡

12

The classic recipe.

(Contains raw egg)

Add blackened chicken or shrimp 5/7

Blackened Tomato Salad

12

Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.

Hot Slaw

12

A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing.

BLT

12

Chopped Romaine spun in Ranch dressing, mixed with diced tomatoes and chopped hickory smoked bacon. 

House of the Rising Sun*

12

This is our house salad from New Orleans.  A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes.  Served with our Louis dressing. 

Top Any Salad

Blackened Chicken 5

Blackened Shrimp 7

Blackened Steak 8


Pasta Specialties

Fettuccine Alfredo

18

Rich and creamy parmesan sauce covering al dente fettuccine.

Add Chicken 5

Add Shrimp 7

Pasta Dante

25

Blackened Amish chicken strips over onions, peppers and linguine sautéed in white wine and topped with feta cheese. 

Ravioli and Meatball

20

Four-cheese raviolis topped with meatballs in our Italian sausage red sauce. 

Chicken Piccata

23

Lightly floured chicken breasts sautéed in a Chablis wine and garlic sauce, topped with capers with a hint of lemon.   Served on a bed of linguine. 


Cafe Classics

Jambalaya*

26

A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available

Vegan Jambalaya

22

A vegetable stock base on a Cajun classic, loaded with chickpeas and creole vegetables atop a bed of rice. 

Cajun Chicken

25

A tomato- based sauce, filled with onions, peppers, and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice. 

Halibut Forte*

40

Fresh cut halibut sautéed in lobster butter with shrimp

Beef Marsala

42

Tenderloin medallions, lighly floured and sauteed in butter with mushroom and marsala wine. 

Chicken Martinelli

30

A sautéed Amish chicken breast and deep fried oysters in sparkling Martinelli apple cider with herb butter and garlic. 

Etouffee

26

A spicy mixture of vegetables over rice.  Choose from crawfish, portabella, shrimp, chicken, or our vegan chick pea option. 

Shrimp Creole*

28

This New Orleans classic is a spicy tomato based dish with the holy trinity of creole vegetables, featuring celery, bell peppers and onion in a red pepper reduction. 

Blackened Halibut*

40

Filet over béarnaise with blackened shrimp. 

Chicken Tchoupitoulas

26

Blackened chicken breast covered in our house made béarnaise sauce

Tournedos of Beef ‡

48

The prime cut of the tenderloin, pan seared and topped with béarnaise and Marchand De Vin (red wine, Tasso, and mushroom) on a bed of deep fried linguine. 


USDA Prime Beef

(Includes your choice of salad and potato)

Felice Filet

45

8oz of the finest cut of tenderloin, dusted with our Cajun Magic seasoning, and cooked to your desired tempurature. 

Ribeye

48

A perfectly marbled 12oz flavorful cut, seasoned with our house special Cajun Magic seasoning. 


Steak Toppers

Enhance the flavor of your steak by adding a topper

Dee's Signature

12

Marsala

10

Blue Cheese Crawfish Butter

12

Buttered Crab

12

Side Items

Red Beans and Rice*

10

Baked Potato*

8

Crawfish Mac & Cheese

16

Lobster Mashed Potatoes

16

Mixed Greens

10

Cajun Cabbage

10

Cajun Green Beans

14

Caramelized Carrots

10

Desserts

Butter Pie

10

A recipe handed down over the generations, some call it Oooey Gooey Butter Cake, others call it Chess Cake. We call it goodness.  Served with a scoop of vanilla ice cream. 

Bol De Neige

8

Chocolate coffee torte covered in whip cream. 

Bread Pudding

10

A NOLA tradition.  Covered in a sweet glaze. 

*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**

Special Events

Monday- Thursday

Mike Darrah Piano

6pm

-

10pm

Monday- Thursday

Mike Darrah Piano

6pm

-

10pm

Friday- Saturday

Mike Darrah Trio

6pm

-

10pm

Friday- Saturday

Mike Darrah Trio

6pm

-

10pm

03/10/2023

Bill Donaldson

03/10/2023

Bill Donaldson

03/12/2023

Jim Jones as ELVIS

03/12/2023

Jim Jones as ELVIS

03/16/2023

Faux Frenchmen

03/16/2023

Faux Frenchmen

More Events

Entertainment

Monday Live Piano Music 5pm-9pm

Friday- Saturday- 4 Piece Jazz Ensemble 6pm-10pm


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