Dee Felice Cafe
Dee Felice Cafe
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Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Welcome to Dee Felice Cafe

Welcome to Dee Felice CafeWelcome to Dee Felice CafeWelcome to Dee Felice Cafe
Dee's on Facebook

(859) 261-2365

Our Restaurant

Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.

The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!

We have decided to remain closed in order to protect our customers and employees.

Ordering coming soon

Menu

Appetizers

Escargot Mario* no carryout

14

Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese. 

Ricardo’s Ravioli

19

Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.

$18

Frank’s Calamari

15

Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.


Shrimp Cocktail*

17

Served with our cocktail sauce and lemon.



Soups and Salads

Filé Gumbo*

Cup 5 / Bowl 9

A Cajun soup with a variety of vegetables, meats and seafood served over rice.

Caesar Salad ✝‡

Small 5 / Regular 9

The classic recipe.

(Contains raw egg)


Cajun Specialties

Jambalaya*

Half 16 / Full 25

A blend of Amish chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.   

Jambalaya Momo ✝︎

Half 16 / Full 25

Our hand-made andouille sausage, smoked in-house and simmered in a more traditional, thick sauce of stock and white wine with Amish chicken, shrimp, rice and a medley of small chopped celery, tomatoes and peppers.

Shrimp and Grits✝

15

Weisenberger Mill white grits, done with our special recipe, topped with shrimp in an andouille gravy. 

Shrimp Creole*

Half 15 / Full 24

A New Orleans classic.   


Cajun Chicken✝

16

Amish chicken breast poached with peppers, tomatoes, onions, celery and cayenne pepper.   


Etouffées✝

Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.   


Crawfish

Half 14 / Full26

Shrimp

Half 15 / Full 24

Chicken

Half 14 / Full 19

Blackened Catfish

15

On a bed of Etouffee


Dee’s Diner

Catfish Sandwich

15

A whole catfish filet, cornmeal-breaded or blackened, on rye bread with tartar sauce, lettuce, tomato and red onion, served with pickle chips and regular or Cajun fries or lemon pepper fries. Substitute with any other side for $1. 



Café Classics

Café Classics are served with your choice of a house salad, small caesar, baked potato, mixed greens, red beans and rice, or cajun or lemon pepper fries.

Halibut Forté✝

$26

Fresh cut seafood sauteed in lobster butter with shrimp.        

Blackened Halibut*

$26

Served with blackened shrimp over a dill-yogurt and sour cream sauce.  


Chicken Piccata✝

19

A lightly floured Amish chicken breast sauteed in white wine with garlic, capers, artichoke hearts and lemon.



Steaks ‡

Steaks are served with the following sides: House salad, red beans and rice, mixed greens or fries. 8 oz choose 2 sides, 4 oz choose 1 side.

Dee’s Filet *‡

4 oz 20 / 8 oz 38

Blackened filet served over a shrimp cream sauce. 


Filet Mignon *‡

4 oz 17 / 8 oz 33

From the heart of the tenderloin grilled or blackened served with any  style  fries.   



Side Items

House Salad✝

5

Our salad dressings are; House Creole Mustard, Blue Cheese, Italian, and Ranch.


Mixed Greens*

3

Red Beans and Rice*

3

Cajun Fries*

4

Lemon Pepper Fries*

4

Desserts

Bol de Neige*

6

Dark  chocolate  flourless  dessert,  baked  with  rum  and  coffee,  topped  with  fresh  whipped  cream.  

Bread Pudding

6

A  New  Orleans  classic,  baked  with  walnuts  and  raisins,  topped  with  a  warm  bourbon  sauce.

*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**

Entertainment

TBA

Family Style Take-out Menu

Please call 24 hours ahead

Lobster Butter 1# for $12

Family Style Take-out Menu


Appetizers Soups and Salads

Ricardo’s Ravioli

Ricotta and jalapeño filled ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.


For 6 $108 / For 12 $216

Filé Gumbo

A Cajun soup with a variety of vegetables, meats and seafood served over rice.


For 6 $48 / For 12 $96

Caesar Salad

The classic recipe


For 6 $54 / For 12 $108

Red Beans and Rice

For 6 $18 / For 12 $36

House Salad

Romaine and iceberg topped with carrots, 

zucchini and red onion

.

For 6 $30 / For 12 $60

Mixed Greens

For 6 $18/ For 12 $36


Chef’s Specialties

Chicken Piccata

Lightly floured chicken breasts sauteed in white wine with garlic, capers,  artichoke  hearts  and lemon.


For 6 $115
 / For 12 $230

Shrimp Creole

A New Orleans classic.   


For 6 half size $96 / 6 full size $150

For 12 half size $192 / 12 full size $300



Shrimp Etouffée

Shrimp smothered in a spicy mixture of 

seasonings and vegetables over rice

   

For 6 half size $96 / 6 full size $150

For 12 half size $192 / 12 full size $300

Jambalaya Momo ✝︎

Half 16 / Full 25

Our hand-made andouille sausage, smoked in-house and simmered in a more traditional, thick sauce of stock and white wine with Amish chicken, shrimp, rice and a medley of small chopped celery, tomatoes and peppers.

Jambalaya

A blend of chicken, shrimp and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.   


 6 half size $96 / 6 full size $150  

12 half size $192 / 12 full size $300

Chicken Etouffée

Chicken strips smothered in a spicy mixture of seasonings and vegetables over rice

  

For 6 half size $85 / 6 full size $115 

12 half size $170/ 12 full size $230

Blackened Catfish Etouffée

A Blackened Catfish filet served over a spicy mixture of seasonings and vegetables in rice


$90 for 6 / 180 for 12


Cajun Chicken

Chicken poached with peppers, tomatoes, onions, celery and cayenne pepper


For 6 $96

For 12 $192



Desserts

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Bol de Neige

For 6 $38  For 12 $76

Bread Pudding

For 6 $38  For 12 $76

Please call 24 hours prior to your event to place your order

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