Long-time jazz drummer and band leader, Dee Felice opened Dee Felice Cafe in 1984 combining excellent menu selections and old-fashioned New Orleans decor with the best live jazz in the Northern Kentucky/Greater Cincinnati area.
The dress is casual, the atmosphere is fun, and you and your guests will have an enjoyable dining experience that you will remember long after your meal is over!
Monday-Thursday 5pm-10pm
Friday- Saturday- 5pm- Midnight
Check our Facebook page for information on our Sunday Showcases
Artichoke hearts, escargot and lobster butter topped with garlic and Parmesan cheese.
Fresh squid lightly battered and deep-fried; if you like it spicy, ask for Cajun.
Grilled portabella and grilledAmish chicken topped with a fresh leek cream sauce.
Ricotta-filled and breaded ravioli, deep-fried and topped with a shrimp-jalapeño cream sauce.
Freshly shucked oysters in quantiities of six
Thinly sliced raw beef seasoned with a caper-parmesean oil.
Large gulf shrimp boiled then chilled, served with cocktail sauce.
Fried bite sized tail pieces served with remoulade.
Freshly shucked and deep fried oysters served with our exclusive, house-made pickled-pepper yogurt sauce.
Boiled shrimp in a spicy peach barbecue sauce.
Shucked and stuffed Rockefeller style, served in quantities of six.
Jumbo lump crab meat blended in a Cajun inspired stuffing, fried and served with remoulade.
The classic recipe.
(Contains raw egg)
Large wedge of iceberg lettuce topped with blue cheese and bacon crumbles served with a tangy house made blue cheese dressing.
Iceberg lettuce, hickory smoked bacon and diced tomatoes spun in our house ranch.
Sliced tomatoes blackened and served on romaine. Topped with crumbled bacon, blue cheese, red onion slices and raspberry vinaigrette.
This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.
A southern classic. Shredded cabbage topped with diced peppers, red onion, crumbled bacon with a hot vinegar dressing.
A cold rice classic, loaded with green onion, bell peppers, and a little cayenne pepper, mixed in a mayo-mustard sauce.
Cajun soup with a variety of vegetables, meats and seafood, served over rice.
Ask your server about our house-made soup of the day.
All sandwiches served with Cajun Fries
Half- pound of freshly ground beef. Seared to perfection and served on a brioche bun. Topped with lettuce, tomato, red onion and pickles. Add cheese $1
Fried or blackened filet topped with tartar, served with lettuce, tomato, and red onion. Served on rye.
This vegan option is topped with lettuce, pickle, tomato and red onion, served on a vegan friendly bun.
Choose between fried oysters, shrimp or gator to stuff your French loaf. Topped with a spicy, sour cream yogurt sauce, lettuce tomato and red onion.
Blackened or fried chicken breast topped with a remoulade sauce, tomato, lettuce and red onion served on a brioche bun.
Classic double-decker club sandwich, topped with lettuce tomato, hickory smoked bacon, and Cajun mayo.
Rich and creamy parmesan sauce covering al dente fettuccine. Chicken 5/Shrimp 7
A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available
Filet over béarnaise with blackened shrimp
Tender Amish chicken breast lightly floured and pan seared atop a bed of linguine topped in a lemon butter and caper sauce
Colossal cheese ravioli topped with a creole-Cajun cream sauce. Topped with freshly peeled crawfish meat.
A Cajun lovers fried delight. Cajun dusted oysters, calamari, and gator. Served with fries.
Giant raviolis and meatballs topped with our house made marinara. Topped with parmesan
A tomato- based sauce, filled with onions, peppers, and garlic, heated with a little cayenne pepper, smothering a chicken breast and rice.
Tender linguine mixed in a Cajun cream sauce, packed with chopped andouille, crawfish meat, and shrimp
Two 4oz. filets, one topped with béarnaise the other with Tasso red wine sauce over fried pasta.
Half pound of peel and eat shrimp, served with red potatoes, corn on the cob and andouille.
Fresh cut halibut sauteed in lobster butter with shrimp.
A blend of Amish chicken, shrimp, andouille sausage cooked with a spicy mixture of creole vegetables and rice. Vegan option available
USDA Prime 8oz. filet mignon blackened and served over a shrimp cream sauce.
Blackened chicken over linguine, sautéed with sliced pepper and onions, in a white wine-garlic sauce. Finished with feta cheese.
Tender 8oz. filet topped with a marsala wine and mushroom reduction.
Pan seared chicken breast over linguine, tossed with black and green olives, chopped tomatoes, garlic and feta.
Our classic BBQ shrimp is featured in this southern classic. Enjoy our slowly simmered sawmill grits under tender shrimp.
Linguine tossed with a giant chopped portabella mushroom in a red wine vinaigrette.
8oz. filet mignon cooked to your desired temperature, served with a crab cake.
Pan seared chicken breast with fried oysters on the side, covered in an apple cider reduction.
Sauteed in a garlic, lemon-pepper sauce
A dark, expresso and fudge mix, topped with whipped cream
This southern classic is a rich custard style pie with a crisp brown topping.
Layered carrot cake with a whipped cream cheese icing.
Featuring local creamery Graeter's seasonal picks
A cream and chocolate layered pudding treat, topped with seasonal fruit.
Multi layered moist and rich chocolate cake with chocolate icing.
Premium tequila, simple syrup, sweet and sour mix and triple sec, with jalapenos afloat
Vanilla and Orange Stoli vodka, blood orange bitters, simple syrup with a splash of orange juice.
Your choice of three Beam family samplings. Served on an exclusive Dee Felice Bourbon board.
This custom cocktail features a mix of apple, cinnamon, and vodka flavors with a smooth finish.
Raspberry puree with a premium gold rum and Sprite
Cucumbers soaked in Hendrick's Gin and soda water splashed with simple syrup
The classic cocktail featuring Basil Hayden
The classic Old Fashioned with an infused vanilla bean twist
*Indicates Gluten Free items. ✝Gluten Free UPON REQUEST. Missing a favorite entree? It may be available; ask your server. ‡Warning: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”**
Monday- Thursday Live Piano Music 5pm-9pm
Friday- Saturday- 4 Piece Jazz Ensemble 6pm-10pm